Newland Hospitality Supplies Pty Ltd
Hospitality in Fairfield
www.dishtec.com.au/
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1300-30013?
Address
1/, 90 Heathcote Rd. Wetherill Park. Fairfield, NSW, 2164.Are you the owner or manager of this company?
What you should know about Newland Hospitality Supplies Pty Ltd
Dishtec is a dynamic and progressive commercial kitchen repair, installation and maintenance company. Our team of technicians are all highly trained and experienced, and drive fully stocked vans. We have customary maintenance plans available to suit your individual needs. We service all major brands and if it can’t be fixed, we can help you replace it swift with our expert team to advise, supply and install your fresh equipment. Busy to our lofty standards for customer service, maintenance and installation, we provide a personalized, friendly and professional approach to their labor offering advice and recommendations on every aspect of your kitchen equipment. If you are after new equipment we are agents for maximum brands, and can provide you with very competitive prices. Dishtec is your one cease company for all your kitchen requirements, call us today. Earlier you buy Kitchen equipment, talk to us.
We service and maintain commercial kitchen equipment specializing in the hospitality industry in all makes and models. Industrial grade ventilation repairs and servicing for scheduled maintenance on towers and pumps. Another expertise we have is repairing often imperfect ice machines. Ice is melting too quickly, water drainage issues, over freezing, electrical faults. They grasp that dishwashers and glass washers are a vital segment of our operations and strive to get them back busy as. The unit shall be a Wash tech glass washer with Watermark and SmartWatermark certification. Dishtec are one of the leading suppliers of new equipment for commercial kitchens and have an extended knowledge of the brands we sell through years of servicing. Dishtec is an accredited Gas Installer and can rectify this issue for you. (b) the installation shall be fitted with a system that will shut off the gas supply when the fire extinguishing system operates. The system shall require pressure proving of the down stream installation earlier to the restoration of the gas supply. Automatically shutoff gas supply to an appliance when a fire extinguishing system operates or. automatically shutoff gas supply to the premises or a selected part of the premises such as a commercial kitchen when a fire extinguishing system operates. (b) the installation shall be fitted with a system which will fasten off the gas supply when the fire extinguishing system operates. The system shall require pressure proving of downstream installation before to restoration of the gas supply. Dishtec’s professional service team can advise on the maximum pertinent and cost effective machine for your requirements. When you buy equipment from us, we install, commission and service the equipment. Not only can we source the superior equipment for your kitchen, we can also provide good advice on the brand and quality of what you intend to buy. We then handle your equipment throughout it's busy life within your business and following our machine tracking database, we know exactly how that machine is performing through its lifespan so you can rely on us for our behind sales service. These machines are sleek and compact because we know space is of the essence and presentation is key. Only Smartwash offers you a ware washer with one touch control, empty pump fitted as standard, a self cleaning cycle and 3 wash cycle options, offering you an thrifty and sustainable solution for your business. Compartmented racks available to suit high stem glasses Water saving uses only 1.9 liters per cycle Three wash cycles of 60, 90 120 seconds Abundant 325mm door height opening will receive a variety of glassware including the tallest of stemware and large jugs Supplied with power cord, water empty hoses, detergent, rinse assist drain pumps. This machine will prove to be a valued piece of your business. The unit shall be fitted with a wash system which recirculates wash water at a nominal rate of 100 liters per minute and water consumption of 1.5 liters per cycle. The unit shall have upper and lower stainless steel wash and rinse arms and hot water consumption of 2.2 liters per cycle.
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We service and maintain commercial kitchen equipment specializing in the hospitality industry in all makes and models. Industrial grade ventilation repairs and servicing for scheduled maintenance on towers and pumps. Another expertise we have is repairing often imperfect ice machines. Ice is melting too quickly, water drainage issues, over freezing, electrical faults. They grasp that dishwashers and glass washers are a vital segment of our operations and strive to get them back busy as. The unit shall be a Wash tech glass washer with Watermark and SmartWatermark certification. Dishtec are one of the leading suppliers of new equipment for commercial kitchens and have an extended knowledge of the brands we sell through years of servicing. Dishtec is an accredited Gas Installer and can rectify this issue for you. (b) the installation shall be fitted with a system that will shut off the gas supply when the fire extinguishing system operates. The system shall require pressure proving of the down stream installation earlier to the restoration of the gas supply. Automatically shutoff gas supply to an appliance when a fire extinguishing system operates or. automatically shutoff gas supply to the premises or a selected part of the premises such as a commercial kitchen when a fire extinguishing system operates. (b) the installation shall be fitted with a system which will fasten off the gas supply when the fire extinguishing system operates. The system shall require pressure proving of downstream installation before to restoration of the gas supply. Dishtec’s professional service team can advise on the maximum pertinent and cost effective machine for your requirements. When you buy equipment from us, we install, commission and service the equipment. Not only can we source the superior equipment for your kitchen, we can also provide good advice on the brand and quality of what you intend to buy. We then handle your equipment throughout it's busy life within your business and following our machine tracking database, we know exactly how that machine is performing through its lifespan so you can rely on us for our behind sales service. These machines are sleek and compact because we know space is of the essence and presentation is key. Only Smartwash offers you a ware washer with one touch control, empty pump fitted as standard, a self cleaning cycle and 3 wash cycle options, offering you an thrifty and sustainable solution for your business. Compartmented racks available to suit high stem glasses Water saving uses only 1.9 liters per cycle Three wash cycles of 60, 90 120 seconds Abundant 325mm door height opening will receive a variety of glassware including the tallest of stemware and large jugs Supplied with power cord, water empty hoses, detergent, rinse assist drain pumps. This machine will prove to be a valued piece of your business. The unit shall be fitted with a wash system which recirculates wash water at a nominal rate of 100 liters per minute and water consumption of 1.5 liters per cycle. The unit shall have upper and lower stainless steel wash and rinse arms and hot water consumption of 2.2 liters per cycle.
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Services
It works on an independent appliance or a gas supply line into a building with many appliances installed. The Dishtec gas safety system automatically closes off the gas flow to building and appliances once a isolated interlock has been activated. The unit can be reset via any natural or manual interruption to the power supply this could be an emergency cease button being pressed, a fire alarm interlock, extractor fan failure pressure switch, a gas leakage detector interlock, operating the key switch on the side of the unit or simply disconnecting power to the unit. The added safety precaution here is that in such an event the unit will also check that the outlet pressure switch is still closed before continuing. Also we have included on the circuit board itself is a purge button which can be used during commissioning. Any situation where gas safety is required. We can fix, replace and maintain a expansive variety of brands across the hospitality industry. Impartial one call can do it all because we specialism in commercial kitchen repairs and maintenance. If it can’t be fixed, Dishtec will supply and install new equipment with ease, getting you back up and running again quickly. We will labor within your time and budget constraints, that’s our commitment to quality and customer service. Our tailored scheduled maintenance programs aim to keep costs to a least and will significantly lessen the risk of kitchen interruptions. They can be carried out a time that suits you, minimizing the impact on your business during peak times. We also have engineers on hand to aid with specific requirements. We can service, repair, supply and install all kitchen appliances including: Refrigeration door seals are replaceable, but specific seals for brand types are required in order to have the fridge functioning correctly. Without the correct seals or any non sealed areas can result in straining on the refrigeration unit and under the lifespan of the fridge due to stress on the unit. Some of the quality trusted brands we distribute and install include: We are clear throughout the complete process because we strive to provide vast customer service to our clients. Following the installation of your new fit out, we can support a scheduled maintenance program to suit your specific business needs. Dishtec have the knowledge and experience to fix and service a variety of air conditioning, refrigeration and ventilation units. Air quality can also be improved by engaging in routine maintenance schedules. Furthermore, regular maintenance will also ensure efficiency, which will keep the cost of energy bills down. Whether you require climate regulation or food storage, fair one call does it all! Main control centers and associated electrical works.
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