Iron Chef Chinese Seafood Restaurant
Restaurant in Fairfield

Ours is a story that takes you from one journey to another. The beginning is a journey of exploration and discovery of delights and ideas brought back from overseas. The first of its kind in Australia Luxury private dining rooms each with their own theme and style Originate style kitchens in the BBQ and noodle areas watch as the chefs prepare your favorite dishes The latest in audio and visual technology catering to any corporate or social event Hot and vogue decor, a fusion of oriental colors and western patterns. The culmination of these trips and a vision to create a restaurant that embraces both tradition and the now is the Iron Chef Chinese Seafood Restaurant. Taste a variety of flavors, tender and spicy, hot and sour, gentle and robust. Smell the aromatic fragrance of the food as it whisks you away to somewhere else. See the richness in the colors of the food and the decor that surrounds you. Well for us it was the thought that our name should be a reflection of our Chinese heritage and our Western custom. We have chosen Tao Holing as our Chinese name for the restaurant. Widely used throughout Chinese cooking it is. However it is harvest time that heralds ecstasy and happiness for the Chinese people. We hope to replicate this feeling of joy and happiness each and every time you visit us. With our vision tor the type of restaurant we wanted to create complete, it was then essential to find the right chef to unite us on the journey. We required someone who would unite strength, leadership arid creativity with a passion for huge food. Yet somebody who would not turn their back on tradition, but bring it into the unused era. But the best part is that membership is FREE. In Macao, Chef Benjamin was trained as a customary Cantonese style cuisine chef using the skills passed on for many generations from his father-in-law. During his time in Sydney, he spent almost his total busy life in the Chinatown area however Cabramatta has so far being his superior achievement busy with a huge select team. He then became the head dim sum chef for various restaurants both in Chinatown and suburban restaurants. Chef CCU’s mother used these herbs in her cooking including soups and meats. Chef chis father often enlightened him the health aspect of balancing the yin and yang in one’s body. Our menu is derived from a genuine passion for Asian cuisine. Each mom is individually styled and comes whole with state of the art audio and visual facilities. With a splendid banquet menu on offer, talk to one of our staff members today about how we can aid make your function one to remember.